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Park City Mountain Celebrates Grand Opening of Newly Transformed Mid-Mountain Lodge
•Mid-Mountain Lodge is now open after an extensive transformation.
•The lodge now features a new menu and one of Utah’s only on-mountain, full-service, ski-in-ski-out cocktail bar: The Public House.

PARK CITY, Utah – Dec. 21, 2018 – Today, Park City Mountain celebrated the grand opening of the Resort’s iconic Mid-Mountain Lodge after an extensive transformation. Housed in a 19th Century miners boarding house near McConkey’s lift, Mid-Mountain Lodge offers diners a fresh new take on alpine dining and now features one of Utah’s only on-mountain, full-service, ski-in-ski-out cocktail bars: The Public House. The new Mid-Mountain Lodge showcases Park City Mountain’s innovation in contemporary mountain dining and is the perfect on-mountain gathering place to connect with family and friends.
Culinary Philosophy
Mid-Mountain Lodge’s historic ambience is paired with time-honored cooking methods, colorful presentations and simple bold flavor combinations. The culinary philosophy is centered on meticulously-designed and consistently-plated dishes. The lodge offers a thoughtful new menu featuring flame broiled rotisserie meats, hearty grain bowls, comforting soups and over-the-top signature sandwiches. Signature items include the porchetta sandwich, poke rice bowl, and the open faced rotisserie chicken sandwich. See the full menu here. Photos here.
Custom Design
Mid Mountain Lodge honors its historical roots and embodies a modern take on the Victorian time period. When you enter the restaurant, the grand staircase showcases a unique chandelier while leather, glass, metal and wood finishes throughout create an eclectic ambiance that creates a space for storytelling over great food and drink. The exterior of the building has been restored to the original paint color and the refurbished deck now features new built-in seating with custom-designed fire pits, tables and chairs draped in sheepskin framed with stunning views of the Uinta range.
Full-Service Bar: The Public House
Mid-Mountain Lodge is now home to The Public House, a full-service bar featuring beautiful beverage presentations, carefully selected glassware, fresh herbs and spices and thoughtful details. The Public House beverage menu is all about utilizing seasonal flavors and creating winter-inspired craft cocktails with fresh ingredients and local spirits. The bar also features an assortment of local, sustainably-packaged full-strength beers and a carefully selected wine list. See the signature cocktail list here.
Park City Mountain will be open for the season through Sunday, April 7, 2019. For details on events and lodging and updates on terrain and weather reports, visit

About Vail Resorts, Inc. (NYSE: MTN)
Vail Resorts, Inc., through its subsidiaries, is the leading global mountain resort operator. Vail Resorts’ subsidiaries operate 15 world-class mountain resorts and three urban ski areas, including Vail, Beaver Creek, Breckenridge, Keystone and Crested Butte in Colorado; Park City in Utah; Heavenly, Northstar and Kirkwood in the Lake Tahoe area of California and Nevada; Whistler Blackcomb in British Columbia, Canada; Perisher in Australia; Stowe and Okemo in Vermont; Mt. Sunapee in New Hampshire; Stevens Pass in Washington; Wilmot Mountain in Wisconsin; Afton Alps in Minnesota and Mt. Brighton in Michigan. Vail Resorts owns and/or manages a collection of casually elegant hotels under the RockResorts brand, as well as the Grand Teton Lodge Company in Jackson Hole, Wyo. Vail Resorts Development Company is the real estate planning and development subsidiary of Vail Resorts, Inc. Vail Resorts is a publicly held company traded on the New York Stock Exchange (NYSE: MTN). The Vail Resorts company website is and consumer website is

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