New England’s Peak Dining Experience

01 August 2017
STOWE, Vt. – Aug. 1, 2017 – Vermont is New England’s most celebrated location for farm fresh meats, cheeses, produce, heirloom grains and local craftsmanship. Never before during the resort’s 75-year history has the level of food service ever been better in Stowe. Several new mountainside restaurants, the new Great Room at Spruce Camp, the classic Cliff House and a resort-wide attention to quality make Stowe Mountain Resort a foodie’s dream ski or golf vacation come true. Here’s a brief description of what Stowe offers. To view menus and hours of operation please visit

The Great Room at Spruce Camp
The Great Room is located at Stowe’s new Spruce Camp base lodge. The grand dining room features dramatic alpine-cathedral style detailing with four exhibition cooking stations and produces made-from-scratch breakfast, lunch and après-ski fare. Local and regional influences drive this high-quality bistro/grill environment. An inviting bar and lounge offers cappuccino and espresso, local beer, signature drinks and entertainment in front of a luxurious fireplace.

The Cliff House
The Cliff House Restaurant, established in 1968, is distinctively situated 3,625’ feet atop Mt. Mansfield, Vermont’s tallest peak. The Cliff House serves the freshest seasonal fare resulting in an ‘ultra-country’ and local menu style. Renovations to the Cliff House include a beautiful and rustic interior, with high ceilings and expansive windows offering spectacular mountaintop views. The winter 2012 Summit Series dinners are scheduled to take place early-January through mid-March and reservations are required.

More Slopeside and Mountaintop Eateries
Include; The Mansfield Café and Den, located in the Mansfield base lodge, offer a full servery and grill with adjacent bar featuring live music on weekends and holidays. The Octagon Café, located at the top of the FourRunner Quad and, Midway Café, located in Midway base lodge, and Solstice in Stowe Mountain Lodge.

Local Food Partnerships
Stowe Mountain Resort has partnered with the Vermont Fresh Network and Chefs Collaborative. These two non-profit organizations connect the resort’s restaurants with local farmers to create exceptional dining experiences that are unique to the area.
About Vail Resorts, Inc. (NYSE: MTN)
Vail Resorts, Inc., through its subsidiaries, is the leading global mountain resort operator. Vail Resorts’ subsidiaries operate 11 world-class mountain resorts and three urban ski areas, including Vail, Beaver Creek, Breckenridge and Keystone in Colorado; Park City in Utah; Heavenly, Northstar and Kirkwood in the Lake Tahoe area of California and Nevada; Whistler Blackcomb in British Columbia, Canada; Perisher in Australia; Stowe in Vermont; Wilmot Mountain in Wisconsin; Afton Alps in Minnesota and Mt. Brighton in Michigan. Vail Resorts owns and/or manages a collection of casually elegant hotels under the RockResorts brand, as well as the Grand Teton Lodge Company in Jackson Hole, Wyo. Vail Resorts Development Company is the real estate planning and development subsidiary of Vail Resorts, Inc. Vail Resorts is a publicly held company traded on the New York Stock Exchange (NYSE: MTN). The Vail Resorts company website is and consumer website is



Jeff Wise

Director of Communications
Phone: (802) 253-3437
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