27 December 2013

Half Moon, A RockResort Keeps Travelers Warm this Winter

While the dreary winter months roll in, Jamaica’s most legendary resort, Half Moon, A RockResort is ready to warmly welcome travelers to its 400-acre tropical paradise. The award-winning resort is offering fantastic wintertime deals and packages to commemorate its 60th anniversary.

04 December 2013

Colorado Mountain Express Offers 20 Percent Off Front Range Service Through Dec. 20

With ski season officially underway, those in the Front Range may be trying to figure out the best way to travel to and from the high country this season. Luckily, Colorado Mountain Express (CME) makes the choice both easy and environmentally-friendly with its Front Range service.

26 November 2013

Vail Resorts Offers Black Friday and Cyber Monday Deals for Up to 50 Percent Off

With eight world-class ski resorts open for skiing and snowboarding over Thanksgiving weekend, guests can take advantage of a different kind of white sale at Vail Resorts from Nov. 27 - Dec. 3. So, families can skip the lines at local retailers and buy a vacation experience for the holidays this year. 
 
13 November 2013

Help Colorado Mountain Express Fill the Van This Saturday, November 16

Colorado Mountain Express’ 16th Annual Fill the Van food drive will take place this Saturday, November 16 where thousands of pounds of food will be collected for food banks across Colorado’s mountain communities in Summit, Eagle, Garfield, and Pitkin Counties.
24 October 2013

Breckenridge Ski Resort Announces New “First Tracks Fridays”

Breckenridge Ski Resort announced today the resort will offer a brand new exclusive opportunity for guests staying in official resort lodging properties this winter. Titled “First Tracks Fridays”, this program will allow guests staying at official lodging properties of Breckenridge Ski Resort to access the mountain one hour before it opens to the general public on Friday mornings.
24 October 2013

Breckenridge Ski Resort Announces New “First Tracks Fridays”

Breckenridge Ski Resort announced today the resort will offer a brand new exclusive opportunity for guests staying in official resort lodging properties this winter. Titled “First Tracks Fridays”, this program will allow guests staying at official lodging properties of Breckenridge Ski Resort to access the mountain one hour before it opens to the general public on Friday mornings.

16 October 2013

Colorado Mountain Express Contributes to Boulder Flood Relief Efforts in Conjunction with Vail Resorts

For employees of Colorado Mountain Express (CME) and Beaver Creek Resort Transportation, their involvement in the Sept. 21 Eagle County Echo Day was just the beginning. In light of the massive floods striking Colorado, and the resulting re-direction of the Front Range Echo project, eight CME vans made the 100-mile trek to Boulder last Saturday, Oct. 5, to aid in local flood relief efforts. 
 
16 October 2013

DoubleTree by Hilton Breckenridge Celebrates Completion of Hotel-wide Transformation

DoubleTree by Hilton Breckenridge, located at the base of one of the world’s most popular ski resorts, has undergone a two-year, complete renovation of all 208 guest rooms, meeting rooms, event space and public areas. The hotel is situated directly across the street from Peak 9 of Breckenridge Ski Resort, which is celebrating the addition of a 543-acre terrain at Peak 6 this year.
 
09 October 2013

Winter Travel Escapes, Without Kids

School is back in session and many destinations are just heating up for winter. So whether you’re an empty nester, or just want to leave the hustle and bustle behind for a romantic getaway, here is the scoop on events, activities and lodging specials to take advantage of adult time at Vail Resorts Hospitality properties. 
25 September 2013

The Osprey at Beaver Creek, a RockResort Welcomes New Executive Chef, David Sanchez

David Sanchez has been appointed executive chef at The Osprey at Beaver Creek, a RockResort, Travel+Leisure’s #1 Top Resort in the Continental United States for 2012. Chef David will be charged with reimagining the culinary experience at the 45-room boutique hotel, including the tapas-style Osprey Lounge, which focuses on farm-to-table ingredients.