29 October 2015

DoubleTree By Hilton at Breckenridge Appoints Aaron Boyd as Executive Chef at 9600 Kitchen

Breckenridge, Colo. (Oct. 29, 2015) – The DoubleTree by Hilton Hotel at Breckenridge is pleased to announce the appointment of Aaron Boyd to the position of Executive Chef at 9600 Kitchen. Bringing more than 18 years of extensive knowledge and experience with restaurant and hotel management, as well as developing creative and fresh menus, Chef Boyd will oversee the launch of 9600 Kitchen’s refreshed menus and dining experience, debuting this winter just in time for ski season.
22 September 2015

Vail Resorts Hospitality Promotes Robert Tschupp and John Dawsey

Vail Resorts, Inc. (NYSE: MTN) is pleased to announce the promotion of Robert Tschupp to Vice President of Eagle County Hospitality and John Dawsey to Vice President of Colorado Mountain Express (CME), effective October 1.
 
19 August 2015

Colorado Mountain Express Donates 15-Passenger Van to The Cycle Effect

EDWARDS, Colo. – Aug. 19, 2015 – As part of Vail Resorts’ EpicPromise program, Colorado Mountain Express (CME) has partnered with The Cycle Effect by donating a 15-passenger Ford E350 van to the organization.
12 August 2015

Lock In the Best Available Lodging Rates of the Year During the Snow.com 96-Hour Sale Beginning Tuesday, Aug. 18

BROOMFIELD, Colo. – Aug. 12, 2015 – For just 96 hours beginning Tuesday, August 18, 2015 at 12:01 a.m. MST, lock in the best lodging rates across Vail Resorts and RockResorts mountain destinations in Colorado, Lake Tahoe and Utah as well as Grand Teton National Park and even Jamaica with Snow.com’s fall 96-Hour Sale at snow.com/96
28 July 2015

Keystone Resort Names Steve Nguyen as Hospitality Executive Chef

Keystone Resort today announced Steve Nguyen as Executive Chef of Keystone Hospitality. Nguyen, who most recently served as the Keystone Conference Center’s Executive Chef, will oversee all kitchen operations within Keystone Resort’s hospitality division including the Conference Center, Keystone Ranch, Ski Tip Lodge, Bighorn Bistro & Bar, Black Bear Grill, Edgewater Café and the River Course Grill.
 
18 May 2015

Grand Teton Lodge Company Opens Its Doors for 2015 Summer Season with Updates and New Programming

Today, the premier operator of lodging and activities inside Grand Teton National Park, Grand Teton Lodge Company (GTLC), kicked off summer 2015 operations, along with exciting new programming and a reinvigorated commitment to sustainability, service and adventure. 
 
23 April 2015

Grand Teton Lodge Company Hosts Deserving Fourth Grade Class, Launching National ‘Every Kid in a Park’ Program

Today, Grand Teton Lodge Company (GTLC) announces its commitment to support the national Every Kid in a Park initiative to engage and create opportunities for every fourth grade student across the country to have a meaningful experience in a national park. 
 
07 April 2015

Jamaica’s Half Moon, A RockResort Appoints Sandro Fabris as General Manager

Half Moon, A RockResort is known for its timeless elegance, distinct character and quintessential Jamaican hospitality, which have been at the heart of the 400-acre beach-front resort throughout its 60-year history. And, while industry veteran Sandro Fabris brings more than two decades of management experience for luxury hotels around the world to his new role as general manager, he asserts that Jamaican traditions are what will continue to set Half Moon apart as a luxury destination.
 
03 April 2015

Vail Resorts Announces Management Agreement for The Yarrow in Park City

Vail Resorts has signed an agreement to manage The Yarrow Resort Hotel & Conference Center, a completely remodeled hotel and conference center located in the heart of Park City just minutes from Main Street, Park City Mountain Resort and Canyons Resort. 
 
17 March 2015

DoubleTree by Hilton Breckenridge Honored with Two Prestigious Awards for Environmental Sustainability and Business Leadership

The DoubleTree by Hilton Breckenridge was recently awarded two DoubleTree by Hilton Awards of Excellence, an ongoing tradition that recognizes hotels that CARE, by creating a rewarding experience for others, and exhibits quality and excellence within the brand.