For Immediate Release
Beaver Creek Adds Cut and Slice Golf Event Benefiting Can Do Multiple Sclerosis to Blues, Brews and Barbecue Event
Beaver Creek, Colo. May 10, 2012 – New this year, Beaver Creek’s Blues, Brews and Barbecue event includes the Cut and Slice Golf Event, benefiting Can Do Multiple Sclerosis. The event takes place on Monday, May 28th at the Beaver Creek Golf Club from 10 a.m. to 2 p.m.
A shotgun start opens the day, which includes 18 holes and golfers also will enjoy barbecue and craft beers around the course. Tickets are $90 per person including greens fee, golf cart, practice balls, tee gift and barbecue and beer on the course. Early birds who register by May 18th also receive a festival beer mug and $10 in food and beverage tickets, valid at the festival.
Cut and Slice participants will enjoy beers from Crazy Mountain Brewing and Breckenridge breweries and barbecue creations from Over the Fence BBQ, Wildwood Smokehouse, Beaver Creek Chophouse and The Rendezvous Club.
Cut and Slice reservations can be made by calling the Beaver Creek Golf Club at (970) 754-6212 or emailing dlopez@vailresorts.com. Tickets can be purchased online at www.beavercreek.com/brewsbluesbbq through May 18th.
About Can Do MS
A national nonprofit organization based in Edwards, CO, Can Do Multiple Sclerosis is an innovative provider of lifestyle empowerment programs that empower people with MS and their support partners to transform and improve their quality of life. For more information, please visit the organization’s website at www.mscando.org or call 800-367-3101.
A national nonprofit organization based in Edwards, CO, Can Do Multiple Sclerosis is an innovative provider of lifestyle empowerment programs that empower people with MS and their support partners to transform and improve their quality of life. For more information, please visit the organization’s website at www.mscando.org or call 800-367-3101.
For more information about Blues, Brews and Barbecue visit www.beavercreek.com/bluesbrewsbbq.
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